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Sarah Graham

BITTEN BY SARAH GRAHAM
Unpretentious recipes from a food blogger

bitten. is a fun, funky, relevant recipe book for twenty- and thirty something’s who love life, love food, love their friends, and love to squeeze the last drop from their time and money.

It is a collection of simple, down-to-earth and healthy, no-mess-no-fuss recipes that almost anyone can cook. A companion of convenience, the blog-themed writing style ensures that the writer / reader relationship is established right off the bat.

bitten. is a quirky cross between a food memoir and a cookbook with un-intimidating recipes.

Besides delicious dishes, bitten. features handy hints for the novice and reluctant cook, cooking and baking tips, and kitchen and baking starter kits. Also included is a useful ‘Meals for a Month’ guide that takes the guesswork out of the eternal question ‘What should I cook tonight?’ Each dish in this nifty guide is complemented with a wine suggestion to help round off the perfect meal.

Sarah Graham loves food and cooking, and believes anyone can cook delicious food. She attended the Chefs Warehouse andCookerySchool and started a food blog in May 2010. With just over 60,000 unique visits since its inception, Sarah has received feedback from theUS toAustralia. As a popular blogger, she has featured on the Getaway Blog and Food24. Sarah is the marketing manager of African Impact, a successful and award-nominated voluntourism / gap-year travel organisation.

ISBN: 978-1-43170-004-2| RRP: R230.00 | Category: Cookery

For more information, contact Kim Taylorat This email address is being protected from spambots. You need JavaScript enabled to view it. / 021 460-5400. For more information, visit http://www.randomstruik.co.za/ 

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